100% grazing livestock tripe
Deep-freezing
| Nutritional values | For 100 g of product |
|---|---|
| Energy | 508 kj 121 kcal |
| Fats | 5 g |
| saturated fatty acids | 1,3 g |
| Carbohydrates | 5 g |
| sugar | 0,6 g |
| Fiber | 0,1 g |
| Proteins | 14 g |
| Salt | 0,9 g |
| GDA values for 200g portion |
|---|
 |
| Reference assumptions for a average adult 8400 kj / 2000 kcal |
In the panheat the product in a non-stick pan over low heat for about 15 minutes, stirring occasionally and adding a little water if necessary.
Microwaveremove the lid and introduce the product still frozen in the oven to 500W (medium power) and heat for about 25 minutes
65% bovine tripe, water, onion, tomato pulp, white wine, celery, sunflower oil, carrot, potato starch, worcestershire sauce (barley malt vinegar, molasses, sugar, salt, anchovies, tamarind, onions) , spices, aromatic herbs
In any denominations indicated in bold type are the ingredients that cause allergies or intolerances, as per “Allegato II – Reg. (UE) N.1169 / 2011”
