Key attributes of Surgenuin frozen food:
The secret for getting high quality products is the use of the best raw materials, after a careful and constant search and selection.
For both food and packaging we work 156 different types of raw materials all previously evaluated and approved to guarantee high levels of organoleptic quality and minimize the risk component.
All Surgenuin recipes are inspired by Venetian-Mediterranean dishes which they originate from.
They are homemade recipes a housewife would cook for her family or a chef would use in his restaurant, but they are designed on a large scale thanks to industrial process technologies that recreate all the passages of traditional cooking.
Also the list of ingredients is set according to the tradition, without the use of substitutes, additives and preservatives.
All Surgenuin products reach -18 °C in the shortest possible time. The rapid and sudden drop in temperature is one of the main factors of the tastiness and quality of the products.
For the I.Q.F. products (Individually Quick Frozen) Surgenuin performes the first freezing step at -110 ° C, ensuring instant cooling that does not damage the food structure and preserves all the organoleptic and nutritional characteristics of the product.
Surgenuin combines the attention to detail and the small-scale methods to modern production facilities, offering safe and practical products.
The use of I.Q.F. (Individually Quick Frozen) technology makes it possible to offer products that meet the needs of new consuming models: organoleptic quality, high portioning, easy and quick preparation.
All the steps from production to the counter of frozen products are strictly regulated by law.
Each phase is regulated to keep the product constantly at a temperature of -18 °C or below, ensuring that the quality remains unchanged over time.