| Nutritional values | For 100 g of product |
|---|---|
| Energy | 313 kj 74 kcal |
| Fats | 0,2 g |
| saturated fatty acids | <0,1 g |
| Carbohydrates | 1,9 g |
| sugar | <0,1 g |
| Fiber | 0,5 g |
| Proteins | 16 g |
| Salt | <0,1 g |
Snail meat gr 1000 deep-freezing
100% not farmed Elix pomathia
Selected and clean to consume after cooking
Deep-freezing
In the pan
We recommend blanching the snails also from frozen letting them boil for a few minutes, with a little vinegar and
some bay leaves. Rinse them well in cold water and are ready to be used in any of your recipes.
N.B .: being a raw product they will still have to be cooked on a low flame for another 5/6 hours.
Ground snail meat, Helix Pomathia species, characteristic light flesh (white) of medium-small size.
Contains mollusks: the snail is a mollusk.
Origin: Harvest area: Serbia – Bosnia Herzegovina – Croatia – Hungary
Packaged in Italy
In any denominations indicated in bold type are the ingredients that cause allergies or intolerances, as per “Allegato II – Reg. (UE) N.1169 / 2011”
