ypical recipe based on woodland snails
Deep-freezing
| Nutritional values | For 100 g of product |
|---|---|
| Energy | 554 kj 132 kcal |
| Fats | 6 g |
| saturated fatty acids | 1 g |
| Carbohydrates | 8,2 g |
| sugar | 0,6 g |
| Fiber | 1,5 g |
| Proteins | 10,6 g |
| Salt | 0,2 g |
| GDA values for 175g serving |
|---|
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| Reference assumptions for a average adult 8400 kj / 2000 kcal |
In the panremove the product from the pan even from frozen anchovies and pour into a non-stick pan. Heat over medium heat, stirring occasionally, until boiling.
MicrowaveLift a flap of the lid and introduce the product still frozen in the oven to the power of about 600 W (medium power) for about 12 minutes.
Snail meat * 58%, white wine, onion, olive oil, sunflower oil, “0” type soft wheat flour, parsley, butter, salt, garlic, pepper
In any denominations indicated in bold type are the ingredients that cause allergies or intolerances, as per “Allegato II – Reg. (UE) N.1169 / 2011”
