| Nutritional values | For 100 g of product |
|---|---|
| Energy | 313 kj 74 kcal |
| Fats | 0,2 g |
| saturated fatty acids | <0,1 g |
| Carbohydrates | 1,9 g |
| sugar | <0,1 g |
| Fiber | 0,5 g |
| Proteins | 16 g |
| Salt | <0,1 g |
Small snail meat gr 500 deep-freezing
Helix Pomatia 1-4 gr
selected and cleaned to be consumed after cooking
I.Q.F. deep-freezing
In the pan
We recommend blanching the snails also from frozen letting them boil for a few minutes, with a little vinegar and some bay leaves. Rinse them well in cold water and are ready to be used in any of your recipes. N.B .: being a raw product they will still have to be cooked on a low flame for another 5/6 hours.
Snail meat * ground, species Helix Pomatia, characteristic light flesh (white) from the small average size
* contains mollusks: the snail is a mollusk.
Origin:
Collection area: Serbia – Bosnia Herzegovina – Croatia – Hungary
Packaged in Italy
In any denominations indicated in bold type are the ingredients that cause allergies or intolerances, as per “Allegato II – Reg. (UE) N.1169 / 2011”
