with salty ricotta and aubergines smelling of extra-virgin olive oil/strong>
I.Q.F. deep-freezing
| Nutritional values | For 100 g of product |
|---|---|
| Energy | 794 kj 192 kcal |
| Fats | 17,6 g |
| saturated fatty acids | 4,4 g |
| Carbohydrates | 2,7 g |
| sugar | 2,6 g |
| Fiber | 2 g |
| Protein | 4,8 g |
| Salt | 0,4 g |
| GDA values per 100g portion |
|---|
 |
| Reference assumptions for a average adult 8400 kj / 2000 kcal |
In the panPour the desired amount of product still frozen in a non-stick pan, preferably with a tablespoon of olive oil. Heat over moderate heat, stirring occasionally until boiling.
In microwavePour the desired amount of frozen product into a container with a lid suitable for the microwave. Adjust the oven to medium power for 4/6 minutes depending on the quantity and stirring at half cooking leads until boiling
Tomato pulp, aubergines 20%, extra virgin olive oil, onion, sheep’s ricotta cheese salami 9% (sheep’s milk whey, salt), sunflower oil, butter, basil, salt, sugar, garlic, pepper, chili pepper
In any denominations indicated in bold type are the ingredients that cause allergies or intolerances, as per “Allegato II – Reg. (UE) N.1169 / 2011”
