Genovese Pesto gr 1000

with DOP Genoese basil and extra-virgin olive oil

basilico   olio   formaggio

I.Q.F. deep-freezing

logo_basilico_genovese_dop_per_stampa

SKU: 312024 Category: Product ID: 5446
Nutritional values For 100 g of product
Energy 2037 kj 494 kcal
Fats 50 g
saturated fatty acids 9 g
Carbohydrates 5 g
sugar 0,4 g
Fiber 1,9 g
Protein 7 g
Salt 0,8 g
GDA values
gda_pesto
Reference assumptions for a
average adult 8400 kj / 2000 kcal

Room Temperature

Pour the required amount of pesto into a plate; cover it and let it thaw at room temperature for about 10 minutes.

microonde Microwave

Pour into a plate the amount of pesto needed, cover it and let it defrost for a few minutes at low power (100W) being careful not to heat it.

Semi-finished “Basilico Genovese” PDO in sunflower oil 34% (“Basilico Genovese” PDO 70%, sunflower oil, salt, antioxidant (ascorbic acid)) extra virgin olive oil 30%, sunflower oil, Grana Padano cheese ( milk, salt, rennet, preservative: (egg lysozyme)), ricotta cheese (whey, salt, acidity regulator (lactic acid)) Pecorino cheese (sheep’s milk, lamb’s rennet, salt), pine nuts, garlic.

In any denominations indicated in bold type are the ingredients that cause allergies or intolerances, as per “Allegato II – Reg. (UE) N.1169 / 2011”