Pleasant speciality based on crepes, bechamel and mushroom sauce
Deep-freezing
| Nutritional values | For 100 g of product |
|---|---|
| Energy | 648 kj 164 kcal |
| Fats | 10,7 g |
| saturated fatty acids | 3,2 g |
| Carbohydrates | 11,5 g |
| sugar | 2,2 g |
| Fiber | 1,7 g |
| Proteins | 4,6 g |
| Salt | 0,3 g |
| GDA values for 200g portion |
|---|
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| Reference assumptions for a average adult 8400 kj / 2000 kcal |
OvenRemove the lid and introduce the still frozen product into the oven:
– ventilated oven at 200 ° C for about 30 minutes.
– traditional oven at 200 ° C for approximately 35 minutes.
MicrowaveRemove the lid and introduce the still frozen product into the oven: at the power of 600W (medium power) for about 15 minutes.
Bechamel 49%: milk, sunflower oil, “0” soft wheat flour, butter, salt.
Mushroom sauce 38%: champignon (Agaricus bisporus) 52% (20% in the finished product), yellow family (Pholiota nameko mutabilis) 23% (9% in the finished product), porcini mushrooms (Boletus edulis and related group) 9% (3 % in the finished product), mozzarella (pasteurized cow’s milk, salt, rennet), olive oil, salt, pepper.
Crepe 13%: “00” type soft wheat flour, eggs, salt.
In any denominations indicated in bold type are the ingredients that cause allergies or intolerances, as per “Allegato II – Reg. (UE) N.1169 / 2011”
