Pleasant speciality based on crepes, bechamel, Red Radicchio sauce and duck ragout
Deep-freezing
| Nutritional values | For 100 g of product |
|---|---|
| Energy | 858 kj 206 kcal |
| Fats | 13 g |
| saturated fatty acids | 3,4 g |
| Carbohydrates | 13 g |
| sugar | 3,3 g |
| Fiber | 1,6 g |
| Proteins | 8 g |
| Salt | 0,4 g |
| GDA values for 200g portion |
|---|
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| Reference assumptions for a average adult 8400 kj / 2000 kcal |
OvenRemove the lid and introduce the still frozen product into the oven:
– ventilated oven at 200 ° C for about 30 minutes.
– traditional oven at 200 ° C for approximately 35 minutes.
MicrowaveRemove the lid and introduce the still frozen product into the oven: at the power of 600W (medium power) for about 15 minutes.
60% bechamel sauce: milk, sunflower oil, “0” type soft wheat flour, butter, salt
14% duck ragout: 54% ground minced meat (8% in the finished product), onion, carrot, olive oil, sunflower oil, celery, white wine, salt, garlic, pepper, aromatic herbs, antioxidant (extract of rosemary).
Radicchio sauce 14%: red chicory 79% (10% in the finished product), onion, olive oil, sunflower oil, Grana Padano cheese (milk, salt, rennet, preservative (egg lysozyme)), red wine, sugar , salt and pepper.
