| Nutritional values | For 100 g of product |
|---|---|
| Energy | 839 kj 202 kcal |
| Fats | 14 g |
| saturated fatty acids | 3 g |
| Carbohydrates | 4 g |
| sugar | 2 g |
| Fiber | 0,1 g |
| Proteins | 14 g |
| Salt | 0,4 g |
| GDA values |
|---|
 |
Codfish Vicenza-style gr 350
100% first quality Norwegian codfish and extra-virgin olive oil only
I.Q.F. deep-freezing
In the pan
Pour the desired amount of product still frozen in a non-stick pan, preferably with a tablespoon of olive oil. Heat over moderate heat, stirring occasionally until boiling.
Microwave
Pour the frozen product into a container with a lid suitable for the microwave. Adjust the oven to medium power for 4/6 minutes depending on the quantity and stirring at half cooking brings to a boil.
Rehydrated codfish 56% (dried cod species Gadus Morhua caught in FAO area 27, water), milk, extra virgin olive oil, onion, “00” type soft wheat flour, cream, alace in oil (alacce, sunflower oil) , salt, parsley, garlic, white pepper, antioxidant (rosemary extract).
In any denominations indicated in bold type are the ingredients that cause allergies or intolerances, as per “Allegato II – Reg. (UE) N.1169 / 2011”
