| Nutritional values | For 100 g of product |
|---|---|
| Energy | 2037 kj 494 kcal |
| Fats | 50 g |
| saturated fatty acids | 9 g |
| Carbohydrates | 5 g |
| sugar | 0,4 g |
| Fiber | 1,9 g |
| Protein | 7 g |
| Salt | 0,8 g |
| GDA values |
|---|
 |
| Reference assumptions for a average adult 8400 kj / 2000 kcal |
Genovese Pesto gr 1000
with DOP Genoese basil and extra-virgin olive oil
I.Q.F. deep-freezing
Room Temperature
Pour the required amount of pesto into a plate; cover it and let it thaw at room temperature for about 10 minutes.
Microwave
Pour into a plate the amount of pesto needed, cover it and let it defrost for a few minutes at low power (100W) being careful not to heat it.
Semi-finished “Basilico Genovese” PDO in sunflower oil 34% (“Basilico Genovese” PDO 70%, sunflower oil, salt, antioxidant (ascorbic acid)) extra virgin olive oil 30%, sunflower oil, Grana Padano cheese ( milk, salt, rennet, preservative: (egg lysozyme)), ricotta cheese (whey, salt, acidity regulator (lactic acid)) Pecorino cheese (sheep’s milk, lamb’s rennet, salt), pine nuts, garlic.
In any denominations indicated in bold type are the ingredients that cause allergies or intolerances, as per “Allegato II – Reg. (UE) N.1169 / 2011”
