already cooked without preservatives, anti-oxidants and glutamate
I.Q.F. deep-freezing
| Nutritional values | For 100 g of product |
|---|---|
| Energy | 319 kj 77 kcal |
| Fats | 6 g |
| saturated fatty acids | 1 g |
| Carbohydrates | 2 g |
| sugar | 0 g |
| Fiber | 3 g |
| Proteins | 2 g |
| Salt | 0,3 g |
| GDA values for 200g portion |
|---|
 |
| Reference assumptions for a average adult 8400 kj / 2000 kcal |
In the panAs a side dish: pour the desired quantity of product even frozen in a non-stick pan and heat over a moderate heat until boiling.
MicrowaveYou can heat the Mistofunghi in the microwave making sure to dose power and time based on the quantity.
Blend a part of Mistofunghi and boil it with some vegetable stock for a few minutes. Add the rest of the Mistofunghi and season with salt and pepper to taste.
Pour the Mistofunghi, also still frozen, halfway through the cooking of the rice. When cooked, manteca with a knob of butter and add chopped parsley.
Champignon 28% (Agaricus bisporus), Gelone 22% (Pleurotus ostreatus), Yellow family 22% (Pholiota nameko mutabilis), Shiitake 7% (Lentinus edodes), Moss mushroom 6% (Volvariella
volvacea), Porcini 6% (Boletus edulis and related group), olive oil, sunflower oil, parsley, salt, garlic, pepper.
In any denominations indicated in bold type are the ingredients that cause allergies or intolerances, as per “Allegato II – Reg. (UE) N.1169 / 2011”
