Ancient original recipe based on 100% Italian fresh duck minced meat
I.Q.F. deep-freezing
| Nutritional values | For 100 g of product |
|---|---|
| Energy | 986 kj 238 kcal |
| Fats | 20 g |
| saturated fatty acids | 5 g |
| Carbohydrates | 3 g |
| Sugar | 1,4 g |
| Fiber | 1,4 g |
| Proteins | 12 g |
| Salt | 1,1 g |
| GDA values per serving of 65g |
|---|
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| Reference assumptions for a average adult 8400 kj / 2000 kcal |
In the panPour the desired amount of product still frozen in a non-stick pan, preferably with a tablespoon of olive oil. Heat over medium heat, stirring occasionally, until boiling.
In microwavePour the desired amount of frozen product into a container with a lid suitable for the microwave. Adjust the oven to medium power for 4/6 minutes depending on the quantity and stirring at half cooking leads until boiling.
Minced duck meat 50%, onion, carrot, olive oil, sunflower oil, tomato pulp, celery, white wine, salt, garlic, pepper, herbs, antioxidant (rosemary extract).
In any denominations indicated in bold type are the ingredients that cause allergies or intolerances, as per “Allegato II – Reg. (UE) N.1169 / 2011”
