Typical speciality with beef ragout and flat egg lasagna noodles
Deep-freezing
| Nutritional values | For 100 g of product |
|---|---|
| Energy value | 670 kj 160 kcal |
| Fats | 7,5 g |
| saturated acids | 3,4 g |
| Carbohydrates | 15 g |
| sugar | 4,2 g |
| Fiber | 1,2 g |
| Protein | 7,5 g |
| Salt | 0,4 g |
| GDA values for 200g portion |
|---|
 |
| Reference assumptions for a average adult 8400 kj / 2000 kcal |
OvenRemove the lid and introduce the still frozen product into the oven
Ventilated: at 200 ° C for about 30 minutes.
Traditional: at 200 ° C for 35 minutes.
MicrowaveRemove the lid and introduce the still frozen product into the oven: at the power of 600W (medium power) for about 15 minutes.
Bechamel 49% (milk, soft wheat flour type “00”, sunflower oil, butter, salt), beef ragout 27% (minced beef 43% (12% in the finished product), tomato pulp, onion, carrot , olive oil, sunflower oil, white wine, salt, garlic, spices, herbs, antioxidant (rosemary extract)), lasagna 20% (durum wheat semolina, “00” soft wheat flour, water , eggs, salt), spun paste cheese (pasteurized cow’s milk, salt, rennet), Grana Padano cheese (milk, salt, rennet, egg-preserving lysozyme).
